Whether you have a corporate meeting or any type of celebration, we can make it rich in color and taste! Call today or click below to order online to see how our excellence in service and food quality can make your event unforgettable.
We are excited to cater your next event! Fill out the form below and we will contact you OR ORDER ONLINE BY CLICKING THE BUTTON ABOVE AND WE WILL START TO PROCESS YOUR ORDER.
If you prefer using email, please send us your inquiries to catering@rangoonruby.com
Catering Menu
APPETIZERS
Half Pan $55
/
Full Pan $110
SAMOSAS (VEGETARIAN)
Rice flour turnover filled with potatoes, red onions, peas, carrots and a blend of ten unique spices served with special house sauce.
Half Pan $55
/
Full Pan $110
Half Pan $50
/
Full Pan $100
FRIED TOFU
Deep fried soft tofu seasoned and served with a tangy chili sauce.
Half Pan $50
/
Full Pan $100
Half Pan $60
/
Full Pan $120
SALT & PEPPER CALAMARI
Choice of crisp Calamari, Fish or Chicken; stir-fried with scallions and black pepper.
Half Pan $60
/
Full Pan $120
Half Pan $65
/
Full Pan $130
LETTUCE WRAP
Lettuce wrap with radish, carrots and water chestnuts with choice of chicken or shrimp; all tossed in special house sauce. (+2 dollars for Shrimp)
Half Pan $65
/
Full Pan $130
Half Pan $55
/
Full Pan $110
PALATA
Multi-layer bread served with Coconut Chicken.(Vegetarian Curry +2 dollars; Lamb Curry +3 dollars)
Half Pan $55
/
Full Pan $110
Half Pan $50
/
Full Pan $100
NORTHERN FRIED TOFU
Homemade tofu made from yellow bean powder and served with soy chili sauce.
Half Pan $50
/
Full Pan $100
Salads
Half Pan $70
/
Full Pan $140
TEA LEAF SALAD
Popular traditional treat unique to Burma. A mix of Burmese tea leaves, fried garlic, yellow beans, peanuts, sesame seeds, lettuce, tomato, jalapeno peppers and dried shrimp. This special salad will awaken your taste buds. Vegetarian option available
Half Pan $70
/
Full Pan $140
Half Pan $55
/
Full Pan $110
GINGER SALAD
Light and refreshing; this salad is mixed with pickled ginger, fried garlic, yellow beans, sesame seeds, sunflower seeds, peanuts, jalapeno peppers and dried shrimp. (Vegetarian option available)
Half Pan $55
/
Full Pan $110
Half Pan $65
/
Full Pan $130
RUBY RAINBOW SALAD
This salad is made from 4 different types of noodles, fried tofu, thinly sliced onions, cucumbers, fried garlic, cabbage, cilantro, special seaweed (seasonal) and topped with spicy rice. (Vegetarian option available)
Half Pan $65
/
Full Pan $130
Half Pan $65
/
Full Pan $130
SAMOSA SALAD
Salad with vegan samosas, cabbage, onions, cilantro, cucumber, yellow bean powder, tamarind sauce with crushed red chili added to taste.
Half Pan $65
/
Full Pan $130
Half Pan $60
/
Full Pan $120
BURMESE CHICKEN SALAD
Bite sized fried chicken with sliced red onions, fried onions, roasted bean powder, fried garlic and cilantro. Tamarind dressing with red crushed chili seasoned to taste.
Half Pan $60
/
Full Pan $120
Half Pan $55
/
Full Pan $110
BURMESE RICE SALAD
Red rice salad with dried shrimp, roasted bean powder, cilantro, crushed peanuts, cabbage, fried garlic, tomato and house special sauce.
Half Pan $55
/
Full Pan $110
Half Pan $60
/
Full Pan $120
MANGO SALAD
Shredded fresh green mangoes served with fried onions, fried garlic, cabbage, red onions, yellow bean powder, cucumber and dried shrimp.
Half Pan $60
/
Full Pan $120
Pork
Half Pan $80
/
Full Pan $160
RANGOON LEMONGRASS PORK*
Wok tossed with chili, garlic, soy sauce, fish sauce, green beans, red bell pepper and lemongrass; finished with fresh basil.
Half Pan $80
/
Full Pan $160
Half Pan $85
/
Full Pan $170
BURMESE CURRIED PORK*
Pork simmered in red curry served with potatoes and pickled mangoes.
Half Pan $85
/
Full Pan $170
Half Pan $80
/
Full Pan $160
PUMPKIN PORK STEW
A delicious stew made with pork, locally grown pumpkin, fresh onion, garlic, ginger and Burmese spices.
Half Pan $80
/
Full Pan $160
Half Pan $75
/
Full Pan $150
GARLIC PORK
Tender pan-fried pork with garlic and light fish sauce.
Half Pan $75
/
Full Pan $150
Half Pan $80
/
Full Pan $160
MINTED JALAPENO PORK*
This dish is simple in preparation, yet packs a lot of flavor. Minced pork with fresh mint leaves, garlic, ginger and jalapenos.
Half Pan $80
/
Full Pan $160
Half Pan $85
/
Full Pan $170
FIERY PORK TOFU*
Pork wok fried with tofu, string beans, bell pepper and basil in a sweet & spicy sauce.
Half Pan $85
/
Full Pan $170
Chicken
Half Pan $75
/
Full Pan $150
RANGOON LEMONGRASS CHICKEN*
Wok tossed with chili, garlic, soy sauce, fish sauce, green beans, red bell pepper and lemongrass; finished with fresh basil.
Half Pan $75
/
Full Pan $150
Half Pan $90
/
Full Pan $180
CHICKEN & SHRIMP BIRYANI
Braised chicken drumstick and fresh shrimp baked in a clay pot with Biryani rice, spices, raisins and nuts.
Half Pan $90
/
Full Pan $180
Half Pan $80
/
Full Pan $160
CHICKEN KEBAT*
Marinated chicken breast stir fried w/ paprika, masala, tamarind, green chilies, mint leaves, tomatoes, onions & cilantro.
Half Pan $80
/
Full Pan $160
Half Pan $80
/
Full Pan $160
MINTED JALAPENO CHICKEN*
This dish is simple in preparation, yet packs a lot of flavor. Minced chicken breast with fresh mint leaves, garlic, ginger and jalapenos.
Half Pan $80
/
Full Pan $160
Half Pan $80
/
Full Pan $160
FIERY CHICKEN TOFU*
Chicken breast wok fried with tofu, string beans, bell pepper and basil in a sweet & spicy sauce.
Half Pan $80
/
Full Pan $160
Half Pan $80
/
Full Pan $160
MANGO CHICKEN
Chicken breast tossed in wok with basil, onions and mango puree. Served with fresh mango on the side.
Half Pan $80
/
Full Pan $160
Half Pan $75
/
Full Pan $150
SESAME CHICKEN
Strips of chicken lightly fried in a sweet and tangy sauce; topped with a sprinkle of sesame seeds.
Half Pan $75
/
Full Pan $150
Half Pan $80
/
Full Pan $160
RANGOON CHICKEN CURRY*
Red chicken curry cooked with yellow beans.
Half Pan $80
/
Full Pan $160
Half Pan $80
/
Full Pan $160
CHICKEN CRISP*
Crispy chicken breast deep fried and tossed in wok with garlic, ginger and chili sauce.
Half Pan $80
/
Full Pan $160
Half Pan $80
/
Full Pan $160
PUMPKIN CHICKEN STEW
A delicious stew made with chicken, locally grown pumpkin, fresh onion, garlic, ginger and Burmese spices.
Half Pan $80
/
Full Pan $160
Beef
Half Pan $85
/
Full Pan $170
COUNTRY STYLE BEEF*
Beef in Bagan's traditional red curry with onion, garlic and red chili.
Half Pan $85
/
Full Pan $170
Half Pan $90
/
Full Pan $180
BEEF KEBAT*
Marinated beef stir fried with paprika, masala, tamarind, green chilies, mint leaves, tomatoes, onions and cilantro.
Half Pan $90
/
Full Pan $180
Half Pan $90
/
Full Pan $180
BASIL CHILI BEEF*
Strips of beef tossed with dried chili flakes, fresh chili and onions; finished with basil.
Half Pan $90
/
Full Pan $180
Half Pan $90
/
Full Pan $180
FIERY BEEF TOFU*
Beef wok fried with tofu, string beans, bell pepper and basil in a sweet & spicy sauce.
Half Pan $90
/
Full Pan $180
Half Pan $80
/
Full Pan $160
SESAME BEEF
Strips of beef lightly fried in a sweet and tangy sauce; topped with a sprinkle of sesame seeds.
Half Pan $80
/
Full Pan $160
LAMB
Half Pan $90
/
Full Pan $180
COUNTRY STYLE LAMB*
Lamb in Bagan's traditional red curry with onion, garlic and red chili.
Half Pan $90
/
Full Pan $180
Half Pan $95
/
Full Pan $190
BASIL CHILI LAMB*
Strips of lamb tossed with dried chili flakes, fresh chili and onions; finished with basil.
Half Pan $95
/
Full Pan $190
Half Pan $95
/
Full Pan $190
FIERY LAMB TOFU*
Lamb wok fried with tofu, string beans, bell pepper and basil in a sweet & spicy sauce.
Half Pan $95
/
Full Pan $190
Half Pan $95
/
Full Pan $190
LAMB KEBAT*
Marinated lamb stir fried with paprika, masala, tamarind, green chilies, mint leaves, tomatoes, onions and cilantro.
Half Pan $95
/
Full Pan $190
Seafood
Half Pan $110
/
Full Pan $220
VILLAGE CATFISH*
This dish originates from the outskirts of Rangoon. Bone on catfish fried and served with onion, garlic, red chili and tomatoes in village style sauce.
Half Pan $110
/
Full Pan $220
Half Pan $105
/
Full Pan $210
MANGO SHRIMP
Juicy shrimp tossed in wok with basil, onions and mango puree. Served with fresh mango on the side.
Half Pan $105
/
Full Pan $210
Half Pan $120
/
Full Pan $240
SALMON LEMONGRASS FUSION*
Grilled salmon served with sautéed veggies in a spicy lemongrass sauce.
Half Pan $120
/
Full Pan $240
Half Pan $100
/
Full Pan $200
WALNUT SHRIMP
Lightly fried shrimp wok tossed with a creamy sweet sauce; topped with toasted walnuts and sesame seeds.
Half Pan $100
/
Full Pan $200
Half Pan $95
/
Full Pan $190
PUMPKIN SALMON STEW
A delicious stew made with salmon, locally grown pumpkin, fresh onion, garlic, ginger and Burmese spices.
Half Pan $95
/
Full Pan $190
Half Pan $105
/
Full Pan $210
RUBY SHRIMP*
Wok sauteed shrimp served with onion, garlic and jalapenos.
Half Pan $105
/
Full Pan $210
Half Pan $95
/
Full Pan $190
MANGO SWAI
White-flesh-fish tossed in wok with basil, onions and mango puree. Served with fresh mango on the side.
Half Pan $95
/
Full Pan $190
Half Pan $100
/
Full Pan $200
BASIL CHILI SWAI*
White-flesh-fish tossed with dried chili flakes, fresh chili and onions; finished with basil.
Half Pan $100
/
Full Pan $200
Half Pan $105
/
Full Pan $210
SHRIMP KEBAT*
Marinated shrimp stir fried with paprika, masala, tamarind, green chilies, mint leaves, tomatoes, onions and cilantro.
Half Pan $105
/
Full Pan $210
Half Pan $100
/
Full Pan $200
SHRIMP CURRY*
Succulent shrimp stewed in Rangoon Ruby's homemade special red curry sauce.
Half Pan $100
/
Full Pan $200
Half Pan $100
/
Full Pan $200
GARLIC SHRIMP AND EGGPLANT*
Sauteed shrimp and eggplant served with garlic and scallions in a sweet chili sauce.
Half Pan $100
/
Full Pan $200
Vegetables and Tofu
Half Pan $65
/
Full Pan $130
RUBY STRING BEANS*
Stir-fried string beans served in a garlic and chili sauce.
Half Pan $65
/
Full Pan $130
Half Pan $65
/
Full Pan $130
PEA LEAF (SEASONAL)
Young tender pea leaves stir-fried with white wine and garlic.
Half Pan $65
/
Full Pan $130
Half Pan $60
/
Full Pan $120
BROCCOLI AND GARLIC
Broccoli tossed in wok with white wine, garlic, a dash of salt and garnished with fried onions.
Half Pan $60
/
Full Pan $120
Half Pan $65
/
Full Pan $130
EGGPLANT AND GARLIC*
Sauteed eggplant with garlic and scallions in a sweet chili sauce.
Half Pan $65
/
Full Pan $130
Half Pan $80
/
Full Pan $160
PEA LEAF TOFU
Fried tofu topped with stir-fried pea leaves, bell peppers and mushrooms in a black bean sauce.
Half Pan $80
/
Full Pan $160
Half Pan $70
/
Full Pan $140
FIERY TOFU AND VEGETABLES*
Wok fried tofu, string beans, bell peppers and basil in a lightly fiery Rangoon sauce.
Half Pan $70
/
Full Pan $140
Half Pan $70
/
Full Pan $140
MANGO TOFU
Tofu tossed in wok with basil, onions and mango puree. Served with fresh mango on the side.
Half Pan $70
/
Full Pan $140
Half Pan $70
/
Full Pan $140
VEGGIE KEBAT*
A mix of vegetables and tofu stir-fried with paprika, masala, tamarind, green chilies, mint leaves, tomatoes, onions and cilantro.
Half Pan $70
/
Full Pan $140
Half Pan $70
/
Full Pan $140
YELLOW TOFU, RED CURRY*
Yellow bean tofu cooked in a red Burmese style curry.
Half Pan $70
/
Full Pan $140
Half Pan $65
/
Full Pan $130
BURMESE EGGPLANT CURRY*
Pan-fried eggplant curried with onion, garlic and ginger.
Half Pan $65
/
Full Pan $130
Half Pan $70
/
Full Pan $140
EGG AND OKRA CURRY*
Red Burmese curry prepared with tomatoes, fried hard-boiled egg and okra.
Half Pan $70
/
Full Pan $140
Half Pan $70
/
Full Pan $140
MIXED VEGETABLE CURRY*
Tomatoes, okra, eggplant, yellow beans, carrots, potatoes, cabbage, lentils and tofu come together in harmony.
Half Pan $70
/
Full Pan $140
Half Pan $75
/
Full Pan $150
PUMPKIN TOFU STEW*
A delicious stew made with tofu, locally grown pumpkin, fresh onion, garlic, ginger and Burmese spices.
Half Pan $75
/
Full Pan $150
Noodles
Half Pan $70
/
Full Pan $140
NAN GYI DOK
Rice noodles topped with coconut chicken sauce, yellow bean powder, cilantro and fried onion. Topped with hard-boiled egg and crispy wontons.
Half Pan $70
/
Full Pan $140
Half Pan $55
/
Full Pan $110
RANGOON NOODLE
Wheat noodles tossed with tofu, cucumber, cilantro, tomato, cabbage, chili sauce and dried shrimp powder. (Vegan option available)
Half Pan $55
/
Full Pan $110
Half Pan $60
/
Full Pan $120
GARLIC NOODLE
Flour noodles, crisp garlic and scallions tossed in a special house sauce. Served with Fried Tofu, BBQ pork, or Roast Duck. (+2 dollars for BBQ Pork or Roast Duck)
Half Pan $60
/
Full Pan $120
Half Pan $60
/
Full Pan $120
BURMESE PAD THAI*
Rice noodles mixed with tofu, fresh red bell peppers, onions, pea leaves, cabbage, peanuts, and scrambled egg. (+2 dollars for Chicken; +3 dollars for Shrimp)
Half Pan $60
/
Full Pan $120
Sides
Half Pan $45
/
Full Pan $90
GARLIC NOODLES
Noodles with garlic sauce; sprinkled with fried garlic.
Half Pan $45
/
Full Pan $90
Half Pan $50
/
Full Pan $100
HOME STYLE FRIED RICE
Tender whole yellow beans steamed for 2 days come together with fried Jasmine rice and topped with fried onions. (+2 dollars for Chicken; +3 dollars for Shrimp)
Half Pan $50
/
Full Pan $100
Half Pan $35
/
Full Pan $70
BURMESE-INDIAN RICE
Basmati rice prepared with cardamom, cinnamon, raisins, cashews and light butter.
Half Pan $35
/
Full Pan $70
Half Pan $45
/
Full Pan $90
PALATA
Pan fried multi layer bread serve with sugar.
Half Pan $45
/
Full Pan $90
Half Pan $25
/
Full Pan $50
JASMINE RICE
Half Pan $25
/
Full Pan $50
Half Pan $30
/
Full Pan $60
BROWN RICE
Half Pan $30
/
Full Pan $60
Half Pan $37.5
/
Full Pan $75
COCONUT RICE
Half Pan $37.5
/
Full Pan $75
DESSERT
Half Pan $55
/
Full Pan $110
COCONUT PUDDING
Silky coconut pudding deep fried and served with vanilla, strawberry, mango or coconut ice cream.
Half Pan $55
/
Full Pan $110
Half Pan $60
/
Full Pan $120
FRIED BANANA
Fresh banana dipped in a Burmese batter, fried and served with vanilla, strawberry, mango or coconut ice cream.
Half Pan $60
/
Full Pan $120
Half Pan $70
/
Full Pan $140
DESSERT PALATA
Palata, fresh banana, and choice of vanilla, strawberry, mango or coconut ice cream.
Half Pan $70
/
Full Pan $140
Half Pan $60
/
Full Pan $120
SWEET STICKY RICE
Black sticky rice sweetened with brown sugar, served with coconut milk and choice of vanilla, strawberry, mango or coconut ice cream.
Half Pan $60
/
Full Pan $120
Half Pan $60
/
Full Pan $120
OVEN BAKED SOOJI
Coconut milk, eggs, butter, evaporated milk and baked poppy seeds; served with vanilla, strawberry, mango or coconut ice cream.
Half Pan $60
/
Full Pan $120
* Indicates spicy dish. Available with No Spice or in Mild, Medium, Hot or Very Hot.
Half Pan is good for 15-20 people
Full Pan is good for 30-40 people
