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Rangoon Ruby serves the finest Burmese food from the esteemed Chef Max Lee
With accomplished chefs proficient in all of the specialties that make Asian-Burmese cuisine sought after by food aficionados, Rangoon Ruby is fast striking a chord with diners looking for a fresh, modern approach to one of Asia’s most popular cuisines.
Influenced by Indian, Thai, and Chinese cooking, our authentic Burmese menu is complemented by an exquisite bar with signature Tiki cocktails including our eponymous Rangoon Ruby (a must-try, for all first-timers!).