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A True Taste of Burmese Cuisine

Rangoon Ruby serves the finest Burmese food from the esteemed Chef Max Lee

With accomplished chefs proficient in all of the specialties that make Asian-Burmese cuisine sought after by food aficionados, Rangoon Ruby is fast striking a chord with diners looking for a fresh, modern approach to one of Asia’s most popular cuisines.

Influenced by Indian, Thai, and Chinese cooking, our authentic Burmese menu is complemented by an exquisite bar with signature Tiki cocktails including our eponymous Rangoon Ruby (a must-try, for all first-timers!).

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Alexander H.
5 Star Review

"We wanted to try something new and decided on this restaurant and we were not disappointed. The mango chicken was delicious and the eggplant curry was the best. If you’re feeling adventurous please give it a taste."

Bhargav G.
5 Star Review

"Food was well prepared and flavorful. Dishes were presented well and the hosts were gracious. For a first timer like me, it was a good experience and I liked the food."

Dale G.
5 Star Review

"This place has awesome food at very reasonable prices! The staff is very friendly and they have complimentary tea while you wait. There is almost always a line if you don't get there within an hour of opening so get there early or be prepared to wait. The platha and dip appetizer is one of my favorite dishes ever, a must try!"

Gary K.
5 Star Review

"I had an excellent time in this spot. We liked the first-rate atmosphere and the menu. The staff were super affable. I am content we ultimately managed to visit this restaurant."

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