Gluten Free Menu
Lettuce Wrap Vegetable
Lettuce wrap with radish, carrots, and water chestnuts with tofu, green bell pepper, and mushroom. All tossed in special house sauce.
Ohnoh Kawt Swe
A rich and creamy coconut bisque with rice noodles. Served with chicken, garnished with onion, cilantro, and lemon.
Tea Leaf Salad
This salad is a popular traditional treat unique to Burma. A mix of Burmese tea leaves, fried garlic, yellow beans, peanuts, sesame seeds, lettuce, tomato, and jalapeno. This special salad will awaken your taste buds.
Light and refreshing; this salad is mixed with pickled ginger, fried garlic, yellow beans, sesame seeds, sunflower seeds, peanuts, and jalapeno.
Ruby Rainbow Noodle Salad
This salad is made from 4 different types of noodles, thinly sliced onions, cucumbers, fried garlic, cabbage, cilantro, papaya, yellow beans powder, wonton chips, potatoes, and topped with spicy rice.
Burmese Rice Salad
Red rice salad with roasted bean powder, cilantro, peanuts, cabbage, fried garlic, tomato, cucumber, and house special sauce.
Shredded fresh green mangos served with fried onions, fried garlic, cabbage, red onions, yellow beans powder, cucumber, and cilantro.
Rice noodles tossed with tofu, cucumber, cilantro, tomato, cabbage, chili sauce, bean sprouts, potatoes, and wonton chips.
Burmese Pad Thai
Rice noodles mixed with tofu, fresh red bell peppers, onions, pea leaves, cabbage, peanuts, and bean sprouts.
Nan Gyi Dok
Rice noodles topped with coconut chicken sauce, yellow bean powder, cilantro, and fried onion.
Vegetables and Tofu
Pea Leaf Tofu
Fried tofu topped with steamed pea leaves, onions, bell peppers, and mushrooms in a black bean sauce.
Broccoli and Garlic
Broccoli tossed in a wok with white wine, garlic, a dash of salt, and garnished with fried onions.
Young tender pea leaves stir-fried with white wine and garlic.
Fiery Tofu and Vegetables
Wok-fried tofu, string beans, bell peppers, and basil in a sweet and spicy sauce.
Tofu tossed in a wok with basil, onions, and mango puree. Served with fresh mango on the side.
A mix of vegetables and tofu stir-fried with paprika, masala, tamarind, green chilies, mint leaves, tomatoes, and cilantro.
Burmese Eggplant Curry
Fried eggplant curried with onion, garlic, and ginger.
Mixed Vegetable Curry
Tomatoes, okra, eggplant, yellow beans, carrots, potatoes, cabbage, lentils, and tofu come together in harmony.
Pumpkin Tofu Stew
A delicious stew made with tofu, locally grown pumpkin, fresh onion, garlic, ginger, and Burmese spices.